Everything tastes better with Bacon, our cookies are no exception.
2/3 cup plain flour
2 rashes of bacon
60g unsalted butter
60g grated cheddar cheese, with another 60g extra cheddar cheese
1 egg yolk
pinch of salt
Fry bacon with rind removed until golden on both sides. Then drain on adsorbent paper to remove excess grease. Pat if needed, then finely chop.
In mixer bowl cream butter, add egg yolk to combine. Add 60g grated cheese, mix well.
Then add salt and flour. Until a firm dough is formed. Wrap in plastic wrap to refrigerate for 30 mins.
Preheat oven to 180 degrees C, lightly grease and paper line bake trays.
lightly flour workbench area and roll out dough to 3mm thickness, Using a 4cm fluted round cookie cutter to shape and place on bake trays. Sprinkle bacon onto each cookie top and then a little extra cheese on top.
Bake for 10 mins, or until golden brown. Cool on wire rack.